Miyoko’s has gone on the offensive in a dispute with the State of California over the use of the term ‘butter’ on a plant-based product, suing state agriculture officials for violating its First Amendment rights by demanding the offending term be removed...
Non-dairy brand Miyoko’s Creamery announced a partnership with Farm Sanctuary to help California dairy farms transition to plant-based operations. They think it’s a win-win opportunity for a sustainable future.
A high-profile lawsuit against Miyoko’s Kitchen taking issue with its use of the term ‘butter’ on a plant-based product, has been voluntarily dismissed with prejudice.
Miyoko’s Kitchen – which has built a rapidly growing brand of plant-based cheeses and butters around cultured cashew nuts and coconut oil – is expanding into new territory via a new line of nut-free cheeses made with legumes, seeds, and potatoes with...
Plant-based ‘cheese’ and ‘butter’ maker Miyoko’s Kitchen has been hit with a lawsuit alleging it is duping consumers by cashing in on the good name of [dairy] butter to promote a plant-based product that is functionally and nutritionally inferior. However,...
