The use of MSG as a flavouring agent should be reduced, according to researchers who have also emphasised the need for further research into the long-term biochemical effects of human consumption.
Monosodium glutamate — better known as MSG — might be shaking off its negative perception as CPG brands look to the ingredient to create savory flavor profiles and products with lower sodium.
While many consumers may be aware of the drawbacks of a high sodium diet, fewer are actively reducing their sodium intake and believe it is the responsibility of food manufacturers to provide products that are both flavorful and low in sodium, presenting...
Is consumer sentiment around MSG (monosodium glutamate) shifting? According to MSG supplier Ajinomoto, perceptions of the flavor enhancer have improved over the last three years since the company undertook a full-scale awareness campaign to educate consumers.
Ajinomoto has defended the safety of flavor enhancer MSG against claims made in a citizen's petition filed by the nonprofit Truth in Labeling Campaign that urges the FDA to rescind the ingredient's GRAS (Generally Recognized as Safe) status.
Confused about ‘autolyzed’ yeast extract? You’re not alone, say the suppliers behind a new website designed to demystify an ingredient that has made its way – they say unfairly – onto multiple retailers’ unacceptable ingredients lists.
Monosodium glutamate (MSG), a flavour-enhancer, does not increase the risk of developing allergies, such as asthma and rhinitis, says a new review from the US.
Consumption of the flavour enhancer monosodium glutamate (MSG) may increase the risk of gaining weight, regardless of energy intake, suggests a new study.
A new umami ingredient has been launched as a possible alternative to monosodium glutamate which could help food manufacturers reduce costs and salt content in their products.
