On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color everything from gum to sauces, “can no longer be considered safe as a food additive.” So what does...
A coalition of NGOs has released a policy recommendation on how companies should move forward on the use of nanotech in foods and supplements. The document recommends corporate transparency and label declarations for the use of this technology.
A consumer backlash based on the fear of the unknown may have temporarily blocked marketing of nanotechnology in foods, but the ability to manipulate particles 100,000 times smaller than a strand of hair could improve food safety and prep, according to...
Nanotechnology has become just one of many tools available to food companies looking to improve food safety, delivery of nutrients, or food packaging, transitioning from the 'Wild West' of science, according to deputy director of the National...
A coalition of consumer advocacy groups has filed a lawsuit against the Food and Drug Administration (FDA), demanding that it respond to a 2006 petition to require labeling of nanotech ingredients in consumer products, and extra health and environmental...
Food companies should aim to stay ahead of regulation to ensure the safety of foods that use nanotechnology, urges a new report from As You Sow, a non-profit organization that aims to increase corporate accountability.
The limited nature of many toxicity studies into engineered nanoparticles used in the food and dietary supplements industry makes it very difficult to draw firm conclusions about their safety, according to one expert in the field.
The Food and Drug Administration (FDA) will take size and functionality into account when it considers whether a product contains nanomaterials or involves nanotechnology, according to a new draft guidance document.
A lack of plausible scientific evidence means that no general conclusions can currently be drawn on the safety of food and packaging derived from nanomaterials, said Hong Kong’s Centre for Food Safety (CFS).
Let's get talking about nanotech. The science of the very small has filled the food industry with big ideas – but industry is torn on how to present nanotechnology to consumers, stalling product development.
Many major food companies have become hesitant to promote their research into the potential of nanotechnology for fear of piquing consumer concerns while it is still in its infancy, according to an expert from market researcher Lux Research.
The nation's largest food ingredients event opens its doors to industry on Saturday, with special areas of focus at the IFT Expo this year including taste modification, ingredients for functional foods, reducing formulation costs, weight management...
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
Over restrictive federal regulation of nano science should not be allowed to strangle the benefits the technology could bring to food safety, quality and availability, warns William Norwood, president nanoAgri Systems.
Environmental group Friends of the Earth (FOE) has called for a
moratorium on the use of nanotechnology in the food chain, claiming
insufficient research has been carried out into its effect on human
health and the environment.
The majority of consumers do not think that nanotechnology should
be used in food applications, according to a survey from German
risk assessor BfR, and they are more likely to trust information
from consumer groups than politicians...
In an exclusive interview, Professor Niels Christian Nielsen,
winner of this year's Danisco Award, shared his thoughts with
Stephen Daniells on the rise of nanotechnology and gave insight on
this fascinating new area of the food...