We’re still just scratching the surface when it comes to unlocking the potential of microbial fermentation to manufacture food ingredients, says Canadian bioengineering firm Noblegen, which is developing a new breed of designer oils, proteins, and nutraceuticals...
B vitamins may protect against age-related brain wasting, but only in people with high omega-3 levels, says a new study from the University of Oxford that extends our understanding of how nutrients work together.
Cargill has unveiled IngreVita, a proprietary blend of high oleic canola oil, antioxidants and long-chain omega-3 fatty acids (EPA and DHA) from fish oil that it claims will take omega-3 food and beverage fortification from the niche to the mainstream.
Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?
A selection of “whole foods” have been chosen in a top five top functional foods selected by the New York State Dietetic Association (NYSDA), with probiotic, low-fat yogurts being the only truly technical, fortified food.
With its United States market value swelling from approximately
$100m to more than $2bn in four years, omega-3 enriched foods make
up the strongest sector of the functional foods market - and there
is still room for significant growth.
Increasing consumption of omega-3 by eating adequate amount of oily
fish or taking fish oil supplements could save 58 Americans for
every 100,000, a recent study looking into preventing sudden
cardiac death concluded.
Omega-3 fatty acids have been believed to confer a beneficial
effect on patients suffering from inflammatory bowel disease (IBD)
such as Crohn's disease and ulcerative colitis, but scientists from
California are disputing a firm...
If the biotech industry had first launched foodstuffs bursting with
health benefits for the consumer it is likely that shoppers might
have more readily accepted genetically modified foods, so claims
the former head of the US Food...
Omega-3 fatty acids have been associated with numerous health
benefits, from brain development and preventing memory loss to
suppressing tumours and cutting heart disease. But according to new
findings in the US, one particular fatty...
Walnuts, one of the oldest food ingredients known to mankind, are
the focus of an upcoming symposium organised by Europe that will
aim to bridge the gap between scientific, technical and user
communities. Opportunities for growth...