Peanut Butter

“There’s a strong consumer relationship with peanuts and peanut butter. That’s a big part of our heritage. We make the exotic familiar and the familiar exotic,

Special edition: Nuts, pulses & legumes

Roasted and salted? Peanuts can be so much more, NPB says

By Maggie Hennessy

Sometimes it’s hard to think inventively about the ingredient that comprises half the ubiquitous peanut butter and jelly sandwich or is passed to us in small pouches on most airplane rides. But from flours and spreads to use as a legume, the potential...

Plant-powered nutrition: New directions for peanuts, from sports nutrition to weight management, in pictures

Plant-powered nutrition: New directions for peanuts, from sports nutrition to weight management, in pictures

By Elaine WATSON

We’ve been talking about the health benefits of peanuts for years, so what’s new? Quite a lot, according to experts gathered at a three-day event in Napa Valley hosted by the Peanut Institute on May 4-6. FoodNavigator-USA headed to wine country for a...

One example of the recall involves Harry And David, LLC and its peanut spreads

Sunland denies releasing contaminated peanut butter

By Joe Whitworth

Sunland has denied releasing any products that it knew to be contaminated after a US FDA inspection showed that peanut or almond butter was distributed despite the firm’s testing system identifying the presence of salmonella.

What salmonella? Recession rescues peanut demand

What salmonella? Recession rescues peanut demand

By Caroline Scott-Thomas

The US peanut harvest is now underway and, eight months after salmonella-tainted peanut products led to one of the biggest recalls in US history, the National Peanut Board says the recession has boosted demand.

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