Pectin

Butternut squash pectin shows promise as a food additive

Butternut squash pectin shows promise as a food additive

By Stephen Daniells

Pectin extracted from by-products of processing of vegetables like butternut and beetroot show promise for stabilizing emulsions and could offer interesting new ingredients for emulsion-based foods.

Pectin: Sourcing issues and ideas

News focus: Pectin

Pectin: Sourcing issues and ideas

By Stephen Daniells

Mango, banana, and pumpkin have all been mentioned as alternative
pectin sources - but are they industrially viable? In the final
part of an in-depth special series, FoodNavigator examines the
potential of alternative sources of pectin...

Pectin: Health claims and labelling

News focus: Pectin

Pectin: Health claims and labelling

By Stephen Daniells

Whether pectin will ever be more than a gelling agent and
stabiliser and be labelled as a health ingredient depends on
science and money. In the second part of an in-depth special
series, FoodNavigator examines the health claims for...

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