Potato

Snack Attack featured independently owned, small batch, and handmade brands.

Snack Attack 2016

What's hot at Snack Attack 2016?

By Douglas Yu

Seasonal flavors, premium and free-from health trends continue to dominate the snack industry, according to the latest annual Snack Attack showcase hosted in New York City.The 16 brands who presented at the Editor Showcase event displayed their newest...

JicaChips come in five flavors: Sea Salt, Smoked BBQ, White Cheddar, Spicy Soy Ginger, and Cinnamon Sugar

JicaChips to bring potato chip alternative beyond farmer’s markets

By Adi Menayang

With a love of cooking and an assortment of spices at home, a New York couple experimented making snacks out of jicama, a root vegetable they learned about while on vacation in Mexico. As it proved popular in their community, JicaChips is expanding nationwide.

Move over potato chips...consumers want veggie chips, hummus and now seaweed, say manufacturers

'There’s going to be little tweaks in the direction of better-for-you because it isn’t just a niche group like granola people, it’s everybody'

Trendy snacks: Will seaweed, hummus and cassava spell the death of the potato chip?

By Kacey CULLINEY

The alternative chip craze has exploded with a flurry of root veg and plant products on shelf, but can they compete with or even kill off the infamous potato chip?

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