Red Meat

The researchers admitted that moderate amounts of red meat can be a good source of nutrition

Cancer risk from meat will be harder to prove in humans

By Georgi Gyton

A new study on the links between red meat and cancer risk, in mice, has found that the role of a sugar molecule – Neu5Gc – could hold some answers, however researchers have admitted that proof of the link in humans will be harder to achieve.

US red meat consumption drops due to health concerns

US red meat consumption drops

By Line Svanevik

Thirty-nine per cent of beef and other red meat consumers in the US ate less red meat in 2013 compared to the previous year, according to new research.


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