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GUEST ARTICLE: What’s in your Parmesan, (wood) pulp fiction or fact?

By Jacob Harper, attorney, TroyGould PC, Los Angeles

Eating Parmesan is not going to leave you swallowing splinters.  But you’d never know it after reading articles such as, ‘The Parmesan You Sprinkle on Your Penne Could be Wood,’ ‘FDA Warns the Parmesan You Eat May Be Wood Pulp,’ and ‘Yes, Parmesan Cheese...

Chinese food regulatory agency reorganized, renamed

Chinese food regulatory agency reorganized, renamed

The Chinese State Food and Drug Adminstration (SFDA) has been reorganized and renamed, according to Jeff Crowther, executive director of the US-China Health Care Products Association. The new name is the China Food and Drug Administration (CFDA), which...

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