Recycling regulations differ between countries, regions, and sometimes even streets. Nestlé hopes for a more harmonised approach, but until then it must navigate the myriad regulations in its operating areas.
‘Performance flapjack’ brand DuelFuel is warning the functional foods market of potential VAT challenges after its business was devastated when made to sell its products as confectionery due to its health ingredients, making it subject to 20% VAT.
Despite common public understanding that the word ‘vegan’ means free from animal products, there is no legally binding definition for the term in the UK and EU. This means that products labelled ‘vegan’ can contain trace amounts of eggs or dairy. Furthermore,...
The Association for the Cannabinoid Industry (ACI) has published a report calling on the UK Food Standards Agency (FSA) and the Home Office to work together to end the regulatory stalemate threatening the sector.
As caffeine content in energy drinks climbs to new heights, some countries and retailers are banning the products or imposing age restrictions. In the US and UK, there are no national regulations that ban the sale of highly-caffeinated energy drinks,...
“Greenwashed out” consumers are lethargic from a lack of transparency and distrust in some brand sustainability claims, market research company Euromonitor told the audience at Food Ingredients Europe (FiE).
As the implementation date nears, the FDA has released an easy-to-digest guide to help small businesses prepare for the new requirements for yogurt – from information about additives to labeling rules and beyond.
Bethany Gomez, managing director of the Brightfield Group, spoke with NutraIngredients-USA about the difficulties the cannabidiol industry is experiencing when it comes to defining itself.
The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval...
Citing numerous studies that suggest Red Dye No. 3 could be carcinogenic, The Center for Science in the Public Interest and a coalition of 23 other associations want FDA to remove the color from its list of approved additives in foods, dietary supplements...
Both the US and Singapore have seen cultivated meat products pass through their regulatory processes, yet the two governments approach novel foods in different ways. Which challenges and opportunities exist within these regulatory frameworks, and what...
Consumers are keen to learn about probiotics and see the word on packaging, but EU regulation still leaves industry's hands tied with no harmonisation and poor institutional education.
Achieving pre-market authorisation to put cultivated meat on people’s plates is no easy feat. With different geographies handling the regulatory process in their own unique ways, we dissect how it works in the EU and Israel, and ask how these systems...
Rumors about a big FDA announcement began swirling earlier this week, with the industry bracing for a potential end to a five-year wait on the regulatory future of CBD. But, much like the last few years, CBD professionals were left waiting without answers,...
The dietary supplement industry dodged another regulatory bullet when New York Gov. Kathy Hochul vetoed a bill that would have restricted the sales of some weight management and muscle building products in the state.
Uncharacteristically quick bipartisan action by Congress this week to pass a bill forcing an agreement between railroad workers and managers and avert a strike “spared this country a Christmas catastrophe in our grocery stores,” according to President...
As rising gas and food prices cause US consumers’ confidence and short-term outlook for the economy to plunge, some are shifting their spending habits and the blame from the pandemic to ongoing supply chain costs, constraints and related government policies,...
FDA came down hard on purveyors of Delta-8 THC and CBD products that were making disease claims on the substances. The Agency also reiterated the reasons it believes Delta-8 is not a suitable ingredient for products marketed as supplements.
The hemp/CBD market is going through a reckoning but ultimately will emerge in a stronger position, said the head of one of few publicly traded companies in the sector.
Industry stakeholders have welcomed the news that the Biden Adminstration is reportedly ready to name Dr. Robert Califf, MD as the new FDA Commissioner, given that he has prior experience at the Agency during the Obama years.
The US Federal Trade Commission has cited another 30 companies or individuals for making what it characterizes as unsubstantiated COVID-19 treatment claims.
A recent paper claims FDA is in the dark as to how many new ingredients have come onto the market via the GRAS process. Only limited progress has been made in the decade since a Congressional report first raised the issue and directed the Agency to make...
Yesterday the Natural Products Association testified in favor of a California bill to regulate the CBD trade in that state. NPA and others, however, have reiterated a call for federal legislation that would forestall the growing patchwork quilt of state...
The US Department of Agriculture (USDA) recently announced the final rule regulating the production of hemp in the United States — well over a year after publishing draft regulations.
The US Food and Drug Administration says it will move actively to prevent the worldwide trade in dietary ingredients, food ingredients and whole foods from being restricted because of misplaced coronavirus infection concerns.
A coalition of dietary supplement industry trade associations have come out in support of FDA actions against fraudulent coronavirus treatment claims and have urged retailers to not stock products with such claims on their labels.
The US Food and Drug Administration has issued another warning letter on COVID-19 claims. This one was issued to a Nevada company marketing CBD products.
Dietary supplement industry stakeholders are divided over whether proposed legislation to alter the regulatory definitions of dietary ingredients to specifically include CBD is the best way to break the logjam on the substance.
An interim federal government funding measure does not include language creating a legal pathway for hemp/CBD products, despite advocacy on the part of stakeholders including lawmakers and trade organizations.
A recent appellate court decision coupled with a spate of warning letters sets the stage for more class action lawsuits like the proposed ones filed against CBD companies this week, experts say.
Yesterday four trade associations representing the dietary supplement industry sent a letter to all 535 members of the US Congress urging them to make CBD a legal dietary ingredient and to give FDA the resources to regulate the sector.
The US House of Representatives is expected to vote today on a bill that would clear the way for full banking services for companies dealing in hemp/CBD products.
Members of Congress chastise the US Department of Agriculture in a Jan. 17 letter for threatening to withdraw a widely popular final rule passed in the 11th hour of the Obama Administration that would heighten animal welfare standards for organic producers.
To the “dismay” of the Organic Trade Association and against the vast majority of comments submitted by industry, the USDA proposes to withdraw a final rule outlining new animal welfare standards for organic producers that was passed in the 11th hour...
Trade associations including the Food Marketing Institute and the Grocery Manufacturers Association have warned the Office of Management and Budget (OMB) that failing to implement federal GMO labeling legislation in a timely manner could cause major headaches...
Producing ‘clean’ meat by culturing cells – instead of raising or slaughtering animals - is a new frontier in food production, but will it require a new regulatory framework, and what should we call it? Elaine Watson caught up with one food law attorney...
The idea of eating a burger grown in a lab rather than from a cow raised on a farm and slaughtered for its meat may sound like something out of a science fiction story set far in the future, but in reality the commercialization of so-called “clean meat”...
After years on the market, aloe as an ingredient is still poorly understood by most regulators around the world, attendees at a recent ingredient-specific session were told.
News that non-browning mushrooms developed with a gene-editing tool called CRISPR/Cas9 would not be subject to regulation by USDA has prompted a fresh debate about what ‘GMOs’ are, and whether the regulatory framework governing biotech crops is fit for...
By Jacob Harper, attorney, TroyGould PC, Los Angeles
Eating Parmesan is not going to leave you swallowing splinters. But you’d never know it after reading articles such as, ‘The Parmesan You Sprinkle on Your Penne Could be Wood,’ ‘FDA Warns the Parmesan You Eat May Be Wood Pulp,’ and ‘Yes, Parmesan Cheese...
China’s confusing thicket of regulations has some real costs for American dietary supplement companies. A report from an industry association has calculated the costs of those regulations in terms of lost business: $8.37 billion in lost potential exports...
A judge in a federal court in California has ordered the Food & Drug Administration (FDA) to publish all outstanding proposed regulations under the Food Safety Modernization Act (FSMA) by November 30 this year.
The Chinese State Food and Drug Adminstration (SFDA) has been reorganized and renamed, according to Jeff Crowther, executive director of the US-China Health Care Products Association. The new name is the China Food and Drug Administration (CFDA), which...
Food consultant Ben England is urging food producers and importers to comment on two proposed rules issued by FDA under FSMA, and the agency has just made that easier by extending the comment period deadline.
What will 2013 hold in store for the food industry on the regulatory front? More changes to the school meals program? Action on energy drinks? Sugar reform?
US Food and Drug Administration (FDA) draft guidance on the use of nanotechnology in food and food contact substances represents only “marginal progress” towards regulation of the technology, a petition group has claimed.
In the US, the role of court action in defining limits not set by
regulators is generating a flood of costly court cases for the food
industry: much unnecessary, and all damaging.
