Less than a year ago, FDA told FoodNavigator-USA that it considers TiO2 to be safe, citing available studies that do not demonstrate safety concerns connected to the use of TiO2 as a color additive.
The European Food Safety Authority (EFSA) has said that dietary intakes of sulfites ‘could be a safety concern’ for people with a ‘high’ consumption of foodstuffs containing the additives.
Colorado-based ValidCare has announced the preliminary findings from its industry-sponsored, decentralized human safety study of hemp derived CBD products, with the data indicating no liver toxicity.
Days after the first reported coronavirus-related deaths of grocery store employees, Sen. Edward Markey (D-Mass) asked FDA and the Centers for Disease Control and Prevention for additional guidance on how retail food workers and customers can protect...
A recent review of astaxanthin found evidence to support the safety of dosages of 12 mg up to 24 mg a day. But that applies to only to natural astaxanthin, not to the synthetic forms, the authors said.
Injuries and illnesses amongst workers in the US meat and poultry processing industry reached all-time lows in 2018, a new government report has found.
