Sodium

The new-look packaging rolls out this summer

Field Trip Jerky unveils new packaging, targets 250% growth in 2016

By Elaine Watson

Five years ago, all-natural credentials, premium packaging and culinary-inspired flavors were novel territory for jerky. Today, they are simply de-rigueur, and enterprising brands must find new ways to stay ahead of the game, says Field Trip Jerky, which...

Advanced technology eases sodium reduction efforts

Sodium reduction

Advanced technology eases sodium reduction efforts

By Elizabeth Crawford

Advances in technology can help firms more quickly and easily reduce sodium in breads and grain-based packaged foods – a previously repetitive and expensive trial and error process, according to Janice Johnson, food applications leader in salt at Cargill.

AHA education campaign pressures food manufacturers to reduce sodium

Sodium reduction

AHA education campaign pressures food manufacturers to reduce sodium

By Elizabeth Crawford

The American Heart Association says its recently launched consumer education campaign encouraging Americans to “break up with excess salt” seeks to “build an army of passionate and willing supporters” to pressure food manufacturers to reduce sodium in...

Eating salty snacks has been suggested to increase thirst, and therefore drive excess calorie intake.

Myth busting? High salt intake may not increase thirst

By Nathan Gray

It is commonly believed that consumption of salty foods increases thirst, and could be a reason for increased consumption of sugary soft drinks and alcoholic beverages. But just how true is this notion?

Dr Michael Jacobson: 'Yes, the issue has lost momentum, though excess sodium is killing just about as many people this year as four years ago'

Special edition: Sodium reduction

Is sodium reduction falling down the food policy agenda?

By Elaine Watson

Four years ago sodium was public enemy #1. The Institute of Medicine (IOM) was calling for the FDA to modify the GRAS status of salt and slash the daily value for sodium to 1,500mg, and the food industry was on high alert. Today, sugar is the new bogeyman,...

NPD Group: Consumers slightly less concerned about sodium

Sodium still a concern, though down slightly: NPD Group

By Maggie Hennessy

As the US Food and Drug Administration prepares to issue voluntary sodium guidelines for food manufacturers and restaurants, US consumers are demonstrating less concern about sodium intake and seeking it out less on labels than in the past, according...

The researchers conclude that salt intake is regulated by the brain within a narrow range

Study: Normal salt intake does not vary with food supply

By Caroline SCOTT-THOMAS

Industry efforts to reduce the amount of salt in foods are unlikely to work to reduce salt consumption to levels backed by public health advocates, according to new research that suggests salt intake is regulated by the body’s needs rather than by the...

Event Hightlights

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers