Soy ingredients company Solae has introduced a new hydrolyzed soy protein product to increase the yield of whole muscle meat products such as hams, roast beef, corned beef, turkey breast, and bone-in poultry.
Solae has said that ingredients companies will have to continue
their efforts to pass on rising input costs through 2008, but the
relatively lower increases in soy costs compared to other proteins
could provide a business opportunity.
Biotech giant Monsanto and soy ingredients supplier Solae are to
develop a new line of soy proteins that they claim will have a
better taste and higher level of solubility than any other soy
protein on the market.
Just a few months old, the recently formed alliance between US
agribusiness giant Bunge and DuPont Protein Technologies - Solae -
has already filed a complaint with a court in the US claiming that
the companies Archer Daniels Midland...