Spice

McCormick freshens up red-cap business with new look, bottle

McCormick freshens up red-cap business with new look, bottle

By Ryan Daily

After nearly 40 years with the same look, McCormick’s red-cap business of spices and herbs is getting a shake-up with a new bottle and packaging, as the company tries to tap into consumer demand for freshness and more sustainable products, Nikki French...

Snacks trendwatching at the 2016 Winter Fancy Food Show

IN PICTURES: Snacks trendwatching at the 2016 Winter Fancy Food Show

By Elaine Watson

From seaweed snacks to toasted hemp seeds, beet chips and bars, onion chips (that are actually made out of onions), grass-fed jerky, and fruit bars with a hint of spice, snacking is getting a lot more sophisticated, FoodNavigator-USA discovered at the...

Malaysian: The next big flavor trend?

Malaysian: The next big flavor trend?

By Maggie Hennessy

US consumers are now well-versed in many of the ingredients and flavor combinations of Southeast Asia and India, though Malaysian cuisine is still largely untapped. But a recent survey of 1,200 chefs by the National Restaurant Association listed Malaysian...

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