Steviol Glycosides

Usurped?

Cheaper steviol glycosides by fermentation on the horizon

By Jess Halliday

Steviol glycosides produced by fermentation could be on the market in the coming years due to advances made by Swiss company Evolva and Californian R&D partner Abunda Nutrition, which it plans to acquire.

France approves high Reb A stevia sweeteners

France approves high Reb A stevia sweeteners

By Jess Halliday

The French government has approved the use of stevia sweeteners with 97 per cent purity rebaudioside A (Reb A), officially opening up the first EU market for products containing the much-anticipated ingredient.

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