Sucralose

Tate & Lyle said it expected to finalise a plan to maximise returns from Splenda by the end of the month.

Ajinomoto denies Splenda buyout rumours

By Caroline SCOTT-THOMAS

Ajinomoto has denied claims published in the UK’s Telegraph newspaper that it was eyeing Tate & Lyle’s Splenda sucralose business.

Genetics may play a role in sweetener perception

Genetics may play a role in sweetener perception

By Nathan Gray

Genetically influenced responses to sweeteners may mean that food and beverage companies require a range of artificial sweeteners to accommodate different consumer tastes.

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