A cultivated chicken cell line has not only met kosher standards for the first time, but the world’s largest kosher certification body has recognised cultivated meat as both kosher and meat.
What’s the most efficient way to make meat, outside of an animal, at scale? Startups in the nascent cultivated meat space are deploying multiple approaches from hybrid strategies combining cell biomass and plant-based protein, to tissue engineering and...
Israeli food tech startup SuperMeat has received grant funding to establish an open high-throughput screening system for optimizing cultivated meat production, helping the company reach commercial viability of its cultivated chicken products.
