Sustainability

Source: Getty/	Betsie Van der Meer

Winter Fancy Food Show

Soup-To-Nuts Podcast: Sustainability takes center stage in storytelling

By Elizabeth Crawford

Sustainability may not be as highly prioritized as taste or price in purchase decisions for food and beverage, but research suggests it is increasingly important to consumers -- especially younger shoppers who are coming into their buying power.

What role does frozen food play in reducing food waste?

What role does frozen food play in reducing food waste?

By Ryan Daily

As the USDA, EPA, and FDA, advance their strategy to reduce food waste, the America Frozen Food Institute (AFFI) is sharing how freezing food can cut down on wasted food and provide consumers with convenient and nutritious food, the organization’s president...

Is macauba a rainforest-friendly alternative to palm oil? GettyImages/MEDITERRANEAN

Is macauba a rainforest-friendly alternative to palm oil?

By Donna Eastlake

Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing themselves from the use of irresponsible palm oil in...

Cutting carbon emissions in coffee production: ofi sets its sights on a 30% reduction by 2030 GettyImages/Hero Creative

How ofi plans to cut coffee supply chain emissions by 30%

By Donna Eastlake

Ingredients supplier ofi is setting the ambitious target of reducing supply chain carbon emissions for its coffee by 30% by 2030. So how will this be achieved and can other coffee manufacturers follow in their footsteps?

Source: Getty/	alanphillips

Mycelium partnership to expand animal-free meat production

By Deniz Ataman

Ecovative Design will expand its AirMycelium technology to “introduce new, high-value mycelium crops to the mushroom farming industry and accelerating the growth of the mycelium materials sector,” including animal-free meats, with help from mushroom production...

Image source: Getty/Aamulya

Future Ocean Foods “tells a new story for alternative seafood”

By Deniz Ataman

The recently launched association Future Ocean Foods is changing the narrative for alternative seafood through industry and consumer education and partnerships, including with traditional seafood, to reflect the category’s nutritious, sustainable, equitable...

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