Honey continued its reign as a sweet superfood during the Summer Fancy Food Show in New York City June 25-27. Known for its flavor, function and versatility in food, honey brands served up diverse flavors and applications from infused tea bags to condiments,...
After unlocking full access to a $24.5m series A fundraise, North Carolina based food-tech Elo Life Systems is on track to launch in 2025 at least two forms of its new natural high-intensity sweetener “inspired by monk fruit,” but which it says will be...
Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.
Global ingredient provider, Ingredion, has opened its new manufacturing facility in Mexico, to produce allulose, the first of its kind for the company in the region.
Ever since FDA decided to exclude Tate & Lyle’s super low-calorie sugar allulose from the total and added sugar declarations on the Nutrition Facts panel, manufacturers across categories have been clamoring to learn how the ingredient might help them...
Accelerators may disproportionately target startups, but well-established companies and heritage brands can also benefit from the jumpstart they offer as illustrated by Merisant’s rapid development and launch of its latest brand Sugarly Sweet and a new...
EU member states must recognise erythritol as an approved sweetener
by tomorrow, which is expected to increase its use in low-calorie
products across Europe.
