Tomato

Campbell to launch over 200 new products

Campbell to launch over 200 new products

By Maggie Hennessy

Campbell Soup Co. will launch more than 200 new products in fiscal 2015 to satisfy changing consumer tastes and help achieve its goal of becoming a profitable $10 billion company within five years, the packaged food and beverage giant said in an earnings...

New research could help to 'fix' the flavour of commercial tomatoes - so they are more similar in taste to more traditional and home grown varieties, suggest the researchers.

Scientists take first step to ‘fix’ tomato flavour

By Nathan GRAY

Researchers may have taken the first step in ‘fixing’ the flavour of commercially grown tomatoes after they uncovered how variability in chemical make-up holds the secret to the ‘real’ flavour of tomatoes.

A third of US teens eat vegetables less than once a day, finds CDC

A third of US teens eat vegetables less than once a day, finds CDC

By Caroline Scott-Thomas

A third of high school students eat vegetables less often than once a day, putting them at risk of developing a range of chronic illnesses and cancers, according to a new report from the Centers for Disease Control and Prevention (CDC).

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