Trans Fats

Bunge's John Jansen:

Special edition: Oils & Fats

Progress on PHOs and why saturated fat is still bad: Bunge

By Maggie Hennessy

The packaged food industry has removed roughly three-quarters of the 8 billion pounds of partially hydrogenated oils (PHOs) that abounded in the marketplace at the heyday of trans fats in 2004-‘05, though a few problem areas and holdouts remain—particularly...

If trans fat regulation happened a decade ago, it would have been a 'game-changer', says Datamonitor's innovation insights director

Trans fat crackdown: ‘The ship has already sailed’

By Kacey Culliney

Trans fats have been discussed for nearly two decades rendering the FDA’s extended comment period trivial in the grand scheme of things, says the innovation insights director at Datamonitor Consumer.

Mandatory regulation on trans fats has the biggest impact in the global market, says expert and author of WHO global review

Trans fats: The good, the bad, the global

By Kacey Culliney

The FDA’s move to consider GRAS status of trans fats should be applauded – it’s a clever move that should spark change, an expert says.

Foods with artificial trans fats should be considered adulterated

Foods with artificial trans fats should be considered adulterated

By Caroline Scott-Thomas

There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.

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