Poised to grow to $50.47bn by 2030, the global canned seafood market is driven by consumer demand for nutrient-rich foods, like protein and fatty acids, and longer shelf-life, per Grandview Research data. Notably, canned tuna, with its high nutritional...
A proposal by FDA to update how tuna is weighed and the type of packing medium allowed under the standard of identity for canned tuna could save millions of dollars annually, give consumers more transparency about the amount of fish in cans and allow...
While canned fish is seeing a comeback thanks to TikTok, Summer Fancy Food Show featured a few brands at the show, arguably giving them more visibility on their products and ESG initiatives.
Plant-based food brand Franklin Farms enters the seafood category with its latest tuna product, as it looks to innovate around ready-to-eat offerings and unique proteins, Shelley Cheng, VP of marketing and product development for the brand’s parent company...
What’s old is new … or so the saying goes. And for canned seafood products, they might be the newest/oldest thing on the block, with sales increasing 9.7% to $2.7 billion in 2022, as Euromonitor International senior research analyst Miri Eliyahu recently...
Plant-based seafood brand unMeat is rolling out its fish-free canned tuna products to 250 Harris Teeter stores capitalizing on the consumers' search for more affordable protein options.
With the upcoming soft launch of a plant-based tuna that mimics the taste and texture of raw bluefin used in sushi and poke, the startup Impact Food is joining the race to bring to market whole-cut, plant-based fish, which many consider the holy grail...
For many consumers, shelf-table tuna has long been a back-of-pantry fall back to tie together slim pickings or disparate ingredients, but a new playful ad campaign from Bumble Bee Seafoods seeks to reposition it as a front-of-pantry solution with diverse...
As a youngster I was brought up on a healthy diet of tuna fish
sandwiches and Disney - making my new year's resolution for 2007
the toughest yet. That's right, I'm giving up tuna and who knows,
even cod.
American consumers are aware of the levels of harmful contaminants
in seafood, but this has not prevented them from omitting fish from
their diets, says a new report.
Tuna processors are back in the ring again over mercury, fighting
back against more claims that canned products contain dangerously
high levels of the contaminant.
Californian tuna canners have opened their defense in the
two-week-old Proposition 65 case, confident that they can defeat
the lawsuit that would force mercury warning labels on canned tuna.
