After a sluggish Q3, TreeHouse Foods’ performance was boosted by robust sales from its single-cup coffee business and Private Brands Group, which it purchased from ConAgra.
While consumer demand for natural colors in the U.S. lags behind that in the U.K., it is nearing “a tipping point” as parents’ concerns increase about the potential impact on children’s health of artificial colors and more natural options become available,...
Mondelēz International’s skinny cookie Oreo Thins cater to demand for lighter bites in the U.S. but analysts question the product’s billing as a sophisticated adult cookie.
The spread of avian flu among hens in the U.S. may be slowing, but the resulting egg shortage could take up to two years to rebound – prompting some worried manufacturers to permanently reformulate their products with egg replacement ingredients, industry...
Bakers and other big users of eggs could face major supply shortages if the government does not act quickly to allow temporary imports from more egg-producing countries, claims the American Bakers Association (ABA), which says “25% of industrial egg product...
A whopping 80% of U.S. consumers snack at least once per day, with the vast majority favoring unhealthy but convenient foods, according to a new poll conducted by CivicScience.
While 28% (66 million) of American adults are trying to lose weight, and a further 14% (32 million) are trying to maintain their weight, they are losing interest in strict diet plans, calorie-counting and ‘diet’ foods, says a new report from Packaged...
Consumers are beginning to reject low-fat diets as they become better informed of the health benefits of certain fats and oils, according to new research from Packaged Facts.
