Upside Foods

Picture credit: UPSIDE Foods

‘‘The true test of this industry is not whether it can supply a single restaurant, but whether it can supply the planet’

UPSIDE Foods teams up with Michelin-starred chef for cell cultured meat launch: ‘We have dramatically reduced our production and input costs…’

By Elaine Watson

Cell-cultured meat pioneer UPSIDE Foods has teamed up with Michelin-starred chef Dominique Crenn to provide culinary counsel and recipe development as it prepares to launch its first consumer product – UPSIDE chicken – later this year, pending regulatory...


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