While the annual fluid milk consumption continues to decline, some categories have bucked the trend with growing retail sales in 2023, according to newly-released data.
The manufacturer recalled more than 670,000 cans of Nutramigen infant formula after a finished product sampled outside the US tested positive for Cronobacter.
The House of Representatives passed a bill that could reinstate whole and reduced fat milk on school menus – but lobby groups say the change would spark racial inequalities.
CoBank lead economist for dairy Corey Geiger believes the ‘butterfat boom’ is set to provide exciting opportunities for dairy producers and consumers alike.
A bipartisan bill introduced in Congress is seeking to expand access to dairy products such as yogurt and cheese for SNAP households by amending the scope of the HFMI program.
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
Does EU-US collaboration on agriculture pave the way for discussions around liberalised market access? Alarm bells are sounding in Europe over concerns it could open the bloc to imports that don't meet European production standards.
Most food, beverage and supplement brands know that stating or implying that their wares can treat, prevent, or cure a disease is a definite no no. They may not, however, be aware that retweeting, re-posting, or simply ‘liking’ social media postings to...
While interest in many food trends tends to ebb and flow, consumer demand for ‘local’ food – which taps into many other movements, from organic to specialty – continues to rise. But what does ‘local’ really mean, which consumers are most interested in...
Organic and Non-GMO claims are both gaining strong traction on US food and beverage labels, while there has been a slight decline in the percentage of new launches featuring 'natural' claims, according to Mintel.
Analysis of dietary intake data* in the USA, Mexico, the UK and France has revealed that meeting World Health Organization (WHO) targets for potassium and sodium - but at the same time complying with government healthy eating guidelines - is virtually...
Public, private, religious, managed, self-operated, primary, secondary, university, trade school. Food manufacturers eyeing the massive school foodservice landscape have to first understand the animal they’re dealing with, according to the latest data...
