Sorghum’s addition to USDA’s finalized updates to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a win for the nutrient-rich grain in contributing towards “global foodways,” Lanier Dabruzzi, director of nutrition and...
A wider range of packaged foods, including canned fish, canned beans and some plant-based dairy, could qualify for reimbursement under the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) following an update by the US Department...
FoodNavigator-USA sat down with Stacey Dean, USDA’s deputy undersecretary for Food, Nutrition and Consumer Services (FNS) to discuss how the agency is working to improve access for over six million eligible families not currently utilizing WIC based on...
President Joe Biden today is expected to take aim at the rising rate of food insecurity in the US during the ongoing pandemic by signing an executive order that will increase federal food assistance, including for those who currently receive the maximum...
Despite broad efforts to reduce sugar, sodium, fat and excess calories in the American diet in recent years, childhood obesity continues to afflict one in seven 10- to 17-year-olds in the US, leaving them vulnerable not only to type II diabetes, high...
The US Department of Agriculture is making it easier for low-income participants in the Women, Infant and Children Supplemental Nutrition Program to fill their grocery carts despite lingering shortages of program-eligible food staples due to panicked...
A significant decrease in obesity among 2- to 4-year-olds participating in the Supplemental Nutrition Program for Women, Infants and Children between 2010 and 2016 suggests recent changes to the type of food and beverages covered by the program are helping...
Improved nutritional standards of The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) have been effective in reducing obesity risk in four-year-olds, according to a new study.