By using wireless sensors to detect subtle changes in the quality of stored crops, the CEO of California-based startup Centaur Analytics says food and beverage companies will be better able to ensure supply chain continuity in the face of “unique or random...
When it comes to sustainable sourcing, is creating your own ingredients and resources from recovered or recycled wastes the most sustainable of all options?
Waste from pineapple processing could provide a range of value added ingredients for the food industry, including a new source of the enzyme bromelain, say researchers.
New microwave-based technology could allow the generation of valuable food ingredients from food and drink processing waste including thickening and gelling agents.
Water, we save. Energy, we conserve. But food, it seems, we can
waste, junk and bin and no-one cares. Except one crusader, whose
20-year project has proven what should have been obvious in the
first place: our attitude to food is...
