Biotech

Nelson-Jameson's new partnerships target plant-based market

27-Oct-2023 By Deniz Ataman

Food processing distributor, Nelson-Jameson, partners with Vaess and Lallemand Specialty Cultures (LSC) in response to growing customer demand for plant-based and hybrid products.

Sensegen looks for 'the next big pumpkin spice' with Fall flavors collection

26-Oct-2023 By Ryan Daily

Flavor and fragrance company Sensegen, a division of Blue California, is using consumer data and biotech to create on-trend tastes, Natasha D’Souza, VP of flavors and consumer experience at Sensegen, told FoodNavigator-USA.

Ayana Bio opens a new plant cell-to-product lab

12-Jul-2023 By Stephen Daniells

The new lab in Boston’s Seaport District is intended to help the company accelerate the commercialization of multiple cultivated ingredients.

Biotech firm Conagen scales up high-purity salidroside production

03-Oct-2022 By Asia Sherman

Massachusetts-based Conagen has announced the commercial production of its 99% pure salidroside, harnessing the adaptogenic potential of the Rhodiola rosea plant through bioconversion.

Real honey… without bees? Berkeley-based startup MeliBio gears up for launch in late 2021

02-Oct-2020 By Elaine Watson

First came real milk proteins without cows, then egg proteins without chickens, and collagen without animals … and now honey, minus the bees?