Biotech company Triplebar Bio and its strategic partner protein and probiotics supplier FrieslandCampina Ingredients have announced the next part of its co-collaboration agreement, which will see the two companies produce lactoferrin through precision...
Food processing distributor, Nelson-Jameson, partners with Vaess and Lallemand Specialty Cultures (LSC) in response to growing customer demand for plant-based and hybrid products.
Flavor and fragrance company Sensegen, a division of Blue California, is using consumer data and biotech to create on-trend tastes, Natasha D’Souza, VP of flavors and consumer experience at Sensegen, told FoodNavigator-USA.
Massachusetts-based Conagen has announced the commercial production of its 99% pure salidroside, harnessing the adaptogenic potential of the Rhodiola rosea plant through bioconversion.