While skeptics maintain cell-cultured meat faces “intractable technical challenges at food scale,” and Impossible Foods CEO Dr Pat Brown dismisses it as ‘vaporware,’ Wildtype has just persuaded investors to part with a cool $100m to help it scale up its...
Estonian start-up Gelatex says affordable and scalable cell-cultured meat could ‘soon turn into reality’ thanks to its innovative scaffolding technology.
TurtleTree, a biotech company using cell-based technologies to create dairy ingredients, has opened a new US-based research facility in Sacramento, California, accelerating its commercialization plans to bring its cell-based milk and dairy ingredients...
A new platform for whole-cut texturization to produce plant-based meat alternatives and cell-based hybrids has been developed by Israeli firm Alfred’s FoodTech, Ltd.
If the cultivated meat industry were to set the ambitious target of supplying 10% of the global meat market, how much product would be required? How many factories, containing how many bioreactors, would need to be built? And where?