With several recent wins, including a partnership with Disney and expanding beyond the ready-to-eat (RTE) space, natural food brand A Dozen Cousins has a goal of doubling its business in 2023 while delivering on its mission of creating minimally processed,...
An international team of scientists have completed what they claim is the ‘largest review ever conducted’ looking at agricultural crop diversity. The results are in: we are seeing ‘enormous’ diversity loss, with implications for future...
Creating a more inclusive and diverse workforce and advancing equity in the marketplace could give food and beverage companies a competitive edge for recruiting much-needed talent as labor shortages continue, according to new research from Deloitte and...
The Campbell Soup Co. is flipping the script on “diversity and inclusion” to focus first on inclusion on the grounds that an inclusive environment will better attract and sustain diversity.
With last week’s launch of the community building and mentoring organization Project Potluck, three food and beverage industry executives hope to improve access and diversity in the CPG industry by tackling fundraising limitations, networking gaps and...
As with other aspects of American culture, racism has both deep and multiple roots in the food system, which CPG companies must address holistically, ranging from how they source materials and services to their hiring practices, marketing strategies and...
Three food companies – The Hershey Company, The Kellogg Company, and McCormick & Company – were included on DiversityInc Top 50 Companies for Diversity list, an annual list based on survey submissions from US companies with 1,000 or more employees.