Better for you snack brand Simple Mills is taking is mission and products beyond its initial “free from” roots to embrace a “for more” approach that not only skips artificial ingredients that consumers are avoiding but gives them more of what they want...
Outer Aisle Gourmet – which makes sandwich thins, pizza crusts, and wraps using fresh cauliflower as the #1 ingredient – is gearing up to open its third manufacturing facility to meet growing demand for its grain-free, low-carb products.
Dissatisfied with flimsy lettuce wraps and preservative-filled gluten-free buns when eating out at restaurants, founder of Unbun Foods, Gus Klemos, created his own grain-free, gluten-free, keto-friendly buns to enjoy with his burgers.