Non-Alcoholic Drinks

Summer Fancy Food Show

Fauxmosa makes a non-alcoholic mimosa with California wine grapes

07-Aug-2023 By Deniz Ataman

Fauxmosa, a non-alcoholic mimosa brand, is made from California wine grapes and flavored with juices commonly found in a traditional mimosa was shown during the Summer Fancy Food Show which took place June 25-27 in New York City. CEO and co-founder,...

Expanding the non-alcoholic category at Fancy Food Show

29-Jun-2023 By Deniz Ataman

Non-alcoholic beverages continue to grow with brands differentiating themselves through active ingredients, botanical flavors, glass and aluminum packaging and bold designs, as showcased at the Summer Fancy Food Show in New York City 25-27 where attendees...

Non-alcoholic market is at an “inflection point,” Ritual Zero Proof CEO discusses growth

22-May-2023 By Ryan Daily

Non-alcoholic spirit brand Ritual Zero Proof is tapping into the demand for more artisanal and craft mocktails with the release of its aperitif, as the overall market sees new growth from health-conscious and younger consumers, brand CEO and founder Marcus...

Drink Monday looks to crowdfunding to fuel retail expansion, as non-alcoholic category evolves

20-Apr-2023 By Ryan Daily

Non-alcoholic beverage brand Drink Monday is using recent crowdfunding to expand its retail presence, meet the demand for non-alcoholic drinks and spirits, and navigate the tighter capital market, the brand’s new CEO Ken Young told FoodNavigator-USA.

Devil’s Foot Beverage Co. is ‘doing more good, less harm’ with its Full Fruit Life Program

16-Feb-2023 By Ryan Daily

Devil’s Foot Beverage Company has a simple philosophy: do more good and less harm -- and with its Full Fruit Life Program, the brand is doing just that by maximizing the use of its raw ingredients while providing a byproduct to local brands, company co-found...

Soup-To-Nuts Podcast: AB InBev seizes opportunity in non-alcoholic beverages as sober-curious movement grows

10-Jan-2022 By Elizabeth Crawford

With each New Year comes new resolutions to be healthier and more mindful, which for a growing portion of the population includes cutting back or giving up alcohol – maybe just for one month during so-called Dry January, but increasingly for longer stretches...

New DRY Botanical Bitters & Soda line helps DRY Soda Co. return to zero-proof lifestyle mission

20-Apr-2021 By Elizabeth Crawford

With the upcoming launch of a line of DRY Botanical Bitters & Soda, the Dry Soda Co. returns to its roots as a zero-proof lifestyle pioneer at a time when the sober-curious and reduced-sugar movements are gaining momentum and consumers increasingly...

Soup-To-Nuts Podcast: Mood boosting beverages, non-alcoholic options rise with ‘sober curious’ movement

11-Jan-2021 By Elizabeth Crawford

For many Americans in 2020, pouring a stiff drink at the end of the day – or in the middle of it – was less about socializing with friends and more about coping with the chaos of the pandemic, and while many of the challenges from last year remain – research...