As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the masses.
Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play?
Americans’ understanding of processed and ultra-processed food varies quite a bit, according to research from the International Food Information Council, indicating an opportunity for marketers to educate consumers ahead of potential scrutiny by regulators...
One cigarette won’t kill you, observes pediatric neuroendocrinologist and sugar’s arch-nemesis Dr. Robert Lustig, but 10,000 cigarettes over 10 years just might. Processed food is also poisoning us, it’s just doing it much more slowly, contends Lustig,...
‘All of these people yelling at each other…the vegans vs the Paleos vs the ketogenic people, this is insane…’
A calorie is a calorie, right? Wrong, argues pediatrician, sugar-nemesis and author of best-selling book ‘Fat Chance’, Dr Robert Lustig, who caught up with FoodNavigator-USA at the Natural Products Expo West trade show in Anaheim last week.
