Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of ‘me time,’ and connect with family and friends – but according to Mondelez International’s recently released 5th State of Snacking report, what they are...
Whether it’s a moment to indulge or be mindful, consumers are turning to the snacking category for a host of reasons, as shoppers continue to swap meals out for snacks, Mondelēz International shared in its fifth annual State of Snacking report.
Snacking in the US continues to climb, according to data from Circana, despite predictions that a surge in the frequency and sales of snacks during the pandemic was unsustainable and would revert to pre-COVID levels as consumers returned to in-person...
Convenience stores are evolving into experiential destinations driven by consumers’ diverse usage occasions while brands have an opportunity to bundle their top sellers with retailers’ prepared foods, driving relevance for consumers, executives at Mars...
On trend with the healthy indulgence movement, ELAVI launches its low sugar, gut-friendly and plant-based cashew butter jars, adding to its existing portfolio of nut butter packets and snack bars.
As consumers look for quick energy boosts or moments of indulgences throughout their day, they are driving the snack market to new heights, while simultaneously becoming more critical of what they buy and trading down from premium brands to smaller sizes,...
Consumers are talking less about ‘general health’, and more about cleansing, detoxing, carb-free, and cholesterol-free, according to Tastewise. How does this trend translate into opportunity for industry?
Consumers have heightened interest in flavor twists and combinations (e.g. salty & sweet, tangy & spicy) and are less driven by brand recognition and familiarity when it comes to their snacking purchases, finds Frito-Lay North America in its recent...
Nestlé USA is highly focused on several key food and beverage categories as it heads into 2022, including growing plant-based meat alternatives (i.e. chicken), plant-based creamers, coffee, and new snacking opportunities, says Nestlé USA CMO Alicia Enciso....
Consumers have evolved their definition of what qualifies as a snack and are increasingly seeking out permissibly indulgent options, which has given rise to a new type of snacking behavior in the frozen set, Mintel consumer insights research suggests....
Nestlé has entered the refrigerated snacking set with its line of permissably indulgent Rallies, a three-bite snack of chocolate enrobed nut butters, which is targeting a growing group of consumers who need a pick-me-up to rally themselves out of a slump,...
Conagra Brands is dialing up the investment in its snacks business with several new product launches under its Slim Jim brand, the #1 brand in meat snacks, and its broader salty snacks portfolio, shares Burke Raine, president, grocery and snacks.
This year promises to be a “blockbuster year” for snacking innovation after 2020 saw drastically fewer new products hit stores than previous years, but of those that did launch the best sellers catered to Americans’ pandemic-influenced demands – portending...
As the pandemic expands consumers’ definition of wellness to include not just physical fitness but also emotional welfare, they increasingly are seeking snacks that balance both – opening the door for products that are nostalgic and indulgent as well...
After appearing on ABC's Shark Tank last week, Quevos – an emerging brand making egg white-based chips – received an investment from Equilibra Partners Management, the family office of KIND Snacks founder, Daniel Lubetzky, to fuel its next phase...
NatureBox – a VC-backed startup that burst onto the scene in 2012 as the Trader Joe’s of online snacking with curated subscription boxes – has evolved its business model over the years, making a move into bricks & mortar retail, and getting heavily...
The ongoing coronavirus pandemic has reshaped virtually every aspect of American’s lives, including what, when and how we eat, according to research from the flavor, ingredient and color company Flavorchem, which found our emotions are influencing our...
The COVID-19 pandemic has caused brands to look at their direct-to-consumer (DTC) businesses with fresh eyes, including emerging brand PeaTos, which launched its own DTC site, BetterSnacks.com, to fulfill Americans' at-home snacking needs and desire...
Stryve, the largest producer of biltong in the US, is entering 2020 with a new look and branding campaign intended to teach more US consumers about the South African air-dried meat snack.
Noting the rise in snacking throughout the day and among all generations, better-for-you snack company Good Source Foods believed there ought to be a snack brand with products intentionally developed for specific parts of the day.
Since launching three years ago, lupini bean snacking company BRAMI is at the precipice of its next wave of brand growth bolstered by refreshed packaging and a new partnership with a lupini bean manufacturer based in Italy.
Mondelēz International is making headway against its 'mindful and sustainable snacking' goals including growing its portion control snack sales to 15% of total net revenue last year, and improving the nutritional profile of some of its legacy...
Organic snack company Evolve Brands is built around "mindful snacking," a concept which informs every business decision the founding partners make, says partner Cindy Poiesz.
Consumers' desire to eat better is having a strong impact across the fresh food sector from produce to prepared foods to meal kits, according to recent Nielsen research.
