Clearly communicating the environmental benefits of CPGs can be a heavy lift given the complexity of sustainability, the relative lack of space on most packages, and differences in consumer awareness across demographics – but new research suggests doing...
A breakdown in trust between public, private and government stakeholders is the most significant challenge hindering the creation of a sustainable food system that is healthy for people and the planet, according to Sandro Damaio, CEO of the EAT Forum....
