High-protein edible crop variety developed that ‘thrives’ on fallow land 14-Jul-2022 By Flora Southey In Switzerland, a seed variety has been developed that appears to do it all: the edible Jatropha curcas seed produces vegetable oil and protein, captures CO2 from the atmosphere, and thrives on previously unproductive fallow land.
Imagindairy receives $15m boost to precision fermentation R&D: ‘We intend to produce the entire range of milk proteins, starting with whey’ 18-May-2022 By Flora Southey The Israeli food tech company has secured an additional $15m in its seed extension round, bringing total investment up to $28m.
