Barclays Capital has adjusted its outlook for the packaged food sector in the US as it is not expected to see the benefits of lower commodity prices in the near future.
Breakfast food manufacturers that offer the convenience factor as well as health and wellness could see the most growth in a market that is increasingly competitive, according to a new report.
Fructooligosaccharides (FOS) can be used to partially replace sucrose in fruit juices without detrimentally affecting physical characteristics of the juice, says new research from India.
In the current economic climate consumers are turning to local alcoholic beverages rather than imports, providing opportunities for brand growth, according to a report from The Nielsen Company.
Spreadable gels made from superheating starch and then cooling it may lead to inexpensive fat replacers, scientists from TNO Quality of Life tell FoodNavigator.
Whole Foods Market is turning to an alternative fairtrade certifier which claims to open certification up to a host of products that are not covered under the Fairtrade Labeling Organization (FLO).
The Obama effect and concerns about food safety could help boost US brands overseas which appear to be falling out of favor, according to a new report from Euromonitor International.
Fish and shellfish are more likely to cause foodborne-illness than any other category of food product, according to the US Center for Science in the Public Interest (CSPI).
Cargill Corn Milling, which produces corn sweeteners and other value-added food, feed and fermentation products, has received the 2008 Malcolm Baldrige National Quality Award for innovation and performance excellence.
Preliminary reports of a prebiotic potential of almonds are promising and intriguing, and impending human trials may reveal if the benefits can be translated from the lab to the layperson.
The new alliance between Symrise and First Choice Ingredients reflects the flavor company’s strategic march into the US dairy market as it positions itself at the heart of America's dairyland for raw material sourcing.
The proposed new regulations governing allergen labeling on packaged foods in Canada do not go far enough and need to be strengthened, according to an association of dieticians.
A study commissioned by the Kellogg Company has found that FDA’s definition of whole grains is restricting the use of health claims linking the grains to heart health and diabetes benefits.
A new metal detector targeted at the food processing sector offers minimal loss of good material due to a fast reacting, powerful pneumatic drive for the reject gate, says the manufacturer.
Symrise has entered into a business alliance with First Choice Ingredients, securing its supply of raw dairy products so it can expand its natural dairy flavor portfolio in the US.
Parry Nutraceuticals has said its organic spirulina product has been certified as GRAS, meaning it can be used to enhance the nutritional value of foods ranging from cereals and snacks to frozen dairy.
The economic downturn in the US is leading to strong sales increases for store brand products, but high quality standards need to be maintained to make sure they are long-lasting, experts warn.
There was something magical about the recent news that the caloric value of both gum arabic and erythritol have been officially lowered, but whether it turns out to be a sleight of hand or a real change remains to be seen.
A new phage-based technology aimed at eliminating or reducing contamination of red meat and fresh produce by E. coli 0157:H7 has received a development grant from the US Army, according to its developer, Intralytix.
Consumption of genetically modified corn may lead to infertility, according to a new study commissioned by the Austrian Agency for Health and Food Safety, and carried out by Veterinary University Vienna.
The majority of consumers can’t remember any new products that have been launched in the last year and appear unwilling to risk their money on trying something new, survey results showed.
Food manufacturers should lower food prices following a significant drop in the cost of commodities and energy, according to the National Corn Growers Association’s CEO, Rick Tolman.
The notification by the FDA that it has no objection to the lowering of the caloric value of gum arabic in the US has met with a mixed response from the food industry over its significance.
Leading probiotic group Yakult has pursued an original marketing strategy in an effort to establish its brand in the US by striking an agreement with the Defense Commissary Agency (DeCA).
Consuming a strongly gelled alginate drink may reduce daily energy intakes by about seven per cent and play a role in weight management, says a new study.
Frutarom said it is looking beyond fruit in the US flavored water market and trying to offer added complexity to customers with an eye on healthy and functional ingredients.
The number of US consumers buying natural products is still increasing across the majority of categories, indicating “continued opportunities for product and shelf expansion”, according to a new report.
Children become fatter by watching food commercials aimed at them and a ban on fast food TV advertising would reverse childhood obesity trends, according to a new study.
Nestle International Travel Retail (NITR) is concentrating on expanding its range of confectionery and increase the frequency of its product launches in order to profit from its fastest-growing product sectors.
Food manufacturers will find it harder to pass on rising costs to consumers next year and, in a shaky economy, competition will remain intense, according to a new report.
US dairy ingredients firm Protient has opened a new research and applications center in Minnesota, which it says will provide key application support to customers.
Bunge North America has purchased corn dry mill assets and the Ceratex line of specialty products from JR Short Milling Company, to increase its customer base and boost its capacity in the US.
The company behind a successful request for the caloric value of gum arabic to be reduced in the US has spoken of the benefits to customers who can now re-label and re-formulate products.
Symrise Flavors has announced the opening of a new citrus center to showcase its products at its North American flavor headquarters in Teterboro, New Jersey.
Comax Flavors has entered an agreement with Food Specialties combining their expertise in flavor and ice cream ingredients to create new products with a particular focus on the growing Asian market.
As the stevia circus rumbles on, the need for certification to ensure quality and clarity has been highlighted by a company which develops analytical tools for ingredients reference standards.
The long shadow cast by obesity over public health means that encouraging healthier eating should be high on the agenda of every food firm, come financial rain or shine.
Curcumin, the natural pigment that gives the spice turmeric its yellow colour, may reduce the potential detrimental effects of acrylamide, says a new study from China.
The FDA has stepped up its import controls for dairy products from China following the melamine scare and extended its investigation into non-dairy protein products.
Persimmon and Masala are among the flavor trends that Mintel has named in its new forecast for 2009, which focuses on exotic fruits and ethnic influences.
