Sensient Colors develops natural pearlescent pigment range

By Caroline Scott-Thomas

- Last updated on GMT

Related tags Color

Sensient Colors has developed a new natural pearlescent pigment range for use in foods including cereals, confectionery, frosting and gelatin desserts, the company said.

Food manufacturers have been increasingly looking to switch synthetic colors for natural colors, especially since publication of the notorious Southampton study, which linked certain cocktails of colors to hyperactivity in children. And new product launches carrying a ‘natural’ label claim have remained steady at about 23 percent over the past few years, according to market research organization Mintel – although the Food and Drug Administration (FDA) has no official definition of ‘natural’.

Sensient Colors, a business unit of Sensient Technologies Corporation, said its new SensiPearl iridescent pigment product line provides a range of customizable pearlescent colors, which can help differentiate foods through “luster effects, color shifts and iridescent shimmers.”

The colors are mica and titanium dioxide-based, can be labeled as natural on ingredient lists, and are FDA approved for use in cereals, confections, frosting, marshmallows, gelatin desserts, hard and soft candies and chewing gums.

Director of technology at Sensient Colors Mark Goldschmidt said: “SensiPearl technology offers two consumer-driven benefits: SensiPearl creates a pearlized look that adds novelty and is listed on label declarations as a natural ingredient. Achieving a unique product appearance using natural ingredients drives innovation and a multitude of marketing opportunities.”

Sensient said that the colors also have manufacturing advantages, due to a one-step application process, which the company has dubbed SpectraCoat Pearl Dispersion.

Manager of application development at Sensient Gale Myers said: “A patent-pending process, this evenly distributed coating system produces a high-gloss appearance, reduces dusting during processing, and may reduce the need for specialized spray equipment.

“Additionally, with a low usage rate, SensiPearl is an affordable way to differentiate a product or product line.”

Last April, Sensient announced a $16m investment to extend its natural color production facilities in St. Louis, Missouri.

Related topics Suppliers Flavors and colors

Related news

Related products

show more

Future Food-Tech San Francisco, March 21-22, 2024

Future Food-Tech San Francisco, March 21-22, 2024

Content provided by Rethink Events Ltd | 11-Jan-2024 | Event Programme

Future Food-Tech is the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.

Palate Predictions: Top Flavor Trends for 2024

Palate Predictions: Top Flavor Trends for 2024

Content provided by T. Hasegawa USA | 08-Jan-2024 | Application Note

As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...

The Evolution of Functional Beverages

The Evolution of Functional Beverages

Content provided by ADM | 17-Oct-2023 | Infographic

The functional beverage marketplace is experiencing explosive growth, and consumers are seeking convenient and tailored solutions for their nutritional...

Related suppliers

Follow us

Products

View more

Webinars