Trendwatch: What’s hot - and what’s not - in 2012?
FoodNavigator-USA’s highlights from the Research Chefs Association conference in Texas and the IFT Wellness 2012 conference in Chicago.
Highlights from Wellness 2012:
What do antioxidants do? Absolutely no idea, says IFT consumer panel
Microscopic hollow salty balls are gaining momentum in the US, says Tate & Lyle
IFT Wellness 2012 trend watch: Protein is hot hot hot
First food products featuring novel saffron-based satiety ingredient set for Q3 launch
And from the Research Chefs Association conference....
Applewood smoked ice cubes anyone? Exploring smoke’s flavor potential beyond meats
Gluten free ‘does not have long term legs’, says trend expert
Fresh and convenient: Part-preparation could be the answer
Flavor trends: What's hot and what's not?
How do you like your mac ‘n’ cheese? Marketers explore the generation gap
