All news articles for February 25, 2014

“Our goal is really to establish coconut water as an additional juice to blend with other juices. It’s not so much about the coconut water concentrate, but making coconut water a component of fruit juice blends, just like pineapple,” said iTi Tropicals president Gert van Manen. (Pictured: van Manen at a sustainability summit in Thailand, courtesy of iTi Tropicals)

Interview with iTi Tropicals' Gert van Manen

iTi: Coconut water concentrate could be the next pineapple juice concentrate

By Maggie Hennessy

Gearing up for this week’s launch of coconut water concentrate acidified with acerola, ingredient supplier iTi Tropicals’ president Gert van Manen caught up with FoodNavigator-USA to talk about the market potential for coconut water, the ongoing attack...

Follow us

Featured Events

View more

Products

View more

Webinars