All news articles for March 2014

“There were originally two options put forward, the main proposal, which we saw behind Mrs. Obama at the launch, and one with a clear difference between ‘get more’ and ‘get less’ nutrients. That alternate option just keeps getting lost,

How much do consumers use (and understand) nutrition labels?

By Maggie Hennessy

On the heels of the US Food and Drug Administration’s proposed updates to the Nutrition Facts label—which received largely positive marks from the food and beverage industry—new research from the NPD Group is questioning how many US consumers even routinely...

A picture of the affected product

Packaging puncture prompts Mars recall

By Joseph James Whitworth

Mars Food North America is recalling one production lot of Uncle Ben’s Ready Rice Original Long Grain White Rice due to punctures in the pouch packaging.

What will happen to food prices in 2014?

What will happen to food prices in 2014?

By Elaine WATSON

While the consumer price index (all food) rose a modest 1.4% in 2013, it is likely to rise 2.5-3.5% in 2014, predict USDA economists, who believe food price inflation will “return to a range closer to the historical norm”.

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