Food Summit day two: Plant eggs, ‘simply’ v ‘natural’, and why Guinness really tastes better in Ireland ... By Elaine Watson 09-Apr-2014 - Last updated on 10-Apr-2014 at 18:48 GMT Facebook Twitter Linkedin Email to a friend Food Summit day two: Plant eggs, ‘simply’ v ‘natural’, & why Guinness really tastes better in Ireland MOM Brands: Why it’s good to vent, as long as you can laugh about it afterwards Hampton Creek Foods: ‘When you ask people why they use eggs, it’s not because they love eggs, it’s because they love what they do’ Why does Guinness taste better in Ireland? (Clue: It’s nothing to do with the water…) Expect to see more firms use ‘Simply’ instead of ‘all-natural’ this year Is the GRAS system fit for purpose? Prev 1 2 3 4 5 6 Next Related tags Innovation Technology
