As protein appears primed to continue its meteoric rise, buoyed by a strong health halo among US consumers, where is there still potential for this macronutrient?
Starbucks-owned brand Evolution Fresh is test marketing a new range of co-branded smoothies made with cold pressed, high pressure processed juice and Dannon Greek yogurt in 200 Starbucks stores in San Jose and St Louis.
Co-operation and collaboration has to be way forward for the international meat trade, according to Canadian agriculture minister Gerry Ritz, who launched a stinging attack on his US counterparts over the use of non-scientific barriers to trade.
It's hot, it's sweaty, and it's the place to be if you're interested in what's next in the weird and wonderful world of food ingredients. Check out our first gallery of highlights from the 2014 IFT annual meeting & expo in...
Following on the success of ReishiSmooth, a trademarked all-natural fermentation process that uses mushrooms to remove the bitterness from chocolate and coffee, food technology firm MycoTechnology is betting on the nutritional appeal of green coffee extract...
