All news articles for June 2014

Protein, sugar and hybrid products: Innova teases IFT agenda

Trendspotting from Innova Market Insights

Protein, sugar and hybrid products: Innova teases IFT agenda

By Maggie Hennessy

Can anything top protein? What’s a “silver consumer” and why should we care? Would salty caramel work in a soft drink? Innova Market Insights teased a very full agenda of trendwatching presentations at next week’s Institute of Food Technologists’ (IFT)...

Arla: 1m tons of acid whey waste could be cut

Arla: 1m tons of acid whey waste could be cut

By Rachel Arthur

Greek yogurt manufacturers in the US could cut acid whey output by a collective 1m tons a year, by using this by-product to make additional dairy foods, claims Arla Foods Ingredients (AFI). 

Beef + Lamb New Zealand were keen to focus talks on the elimination of trade tariffs

Tariff elimination is pushed on NZ visit to US

By Georgi Gyton

The chief executive of Beef + Lamb New Zealand was keen to focus talks with fellow US associations on the elimination of trade tariffs as part of the Trans-Pacific Partnership (TPP) talks, on a recent visit to the States.

FMI Hartman Group grocery shopping trends

Grocery shopping in 2014: diversified and fragmented, says FMI

By Maggie Hennessy

Not only are today's consumers less likely to rely on a primary store for food shopping, but they're sharing shopping duties and planning for specific meals rather than stocking up on food, according to the Food Marketing Institute (FMI)’s annual...

EU, US request for food security data sparks trade row with India

India

EU, US request for food security data sparks trade row with India

By RJ Whitehead

The US and EU have called on the World Trade Organisation to make the provision of full information on India’s food subsidy programme a precondition before they can begin negotiations on how to tackle the issue of legitimising food procurement subsidies.

BASF talk on the future of food and agriculture

Insights from the BASF 2014 Media Summit

Connecting the dots from ag to food

By Maggie Hennessy

Is the farm-to-table movement all it’s cracked up to be? Is a healthy dialogue about GMOs even possible? Can we fix growing income disparities in the developed world? A group representing many points on the agribusiness value chain weighed in.

‘Elaborate con!’ CSPI threat to sue Campbell's on V8 juice marketing

'OUR LABELS COMPLY WITH ALL LAWS & GOVERNMENT REGULATIONS': CAMPBELL'S

‘An elaborate con!’ CSPI threatens to sue Campbell's over V8 juice marketing

By Ben BOUCKLEY

The Center for Science in the Public Interest (CSPI) today threatened to sue Campbell's Soup Company alleging that it makes misleading statements about the juice content, nutritional value and healthfulness of V8 juices sold in the US.

ADM announces major Apac business restructure

Asia-Pacific

ADM announces major Apac business restructure

By RJ Whitehead

American agriculture major Archer Daniels Midland will embark on a plan to restructure its Asia-Pacific operations to take into account changes in the region as incomes grow and diets evolve.

ISAPP: “The panel concluded that the general benefit of support­ing a healthy digestive tract was reinforced by evidence gathered on a large number of different probiotic strains representing commonly studied species.”

ISAPP consensus: Gut, yes. Immunity, no (for now)

Time to recognise ‘core benefits of certain probiotics’: ISAPP

By Shane STARLING

The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology...

C-stores are all about snacks, portability and immediate consumption, says General Mills' head of convenience category management

Dispatches from Sweets & Snacks Expo 2014

General Mills: We're committed to driving growth in c-store snacking

By Kacey Culliney

Merchandizing gaps in convenience stores need to be plugged and snack makers must collaborate to drive progress forward, says the category development head at General Mills Convenience as it launches Nature Valley c-store tailored products.

US FDA approval Weston 705 liquid antioxidant

US FDA green light for Weston 705 food contact applications

By Jenny Eagle

Addivant, which makes polymer additive technologies, has announced its Weston 705 liquid antioxidant, the next generation of nonylphenol-free phosphite technology, has received approval from the US Food and Drug Administration (FDA) for food contact applications.

Diamond Foods bets on ready-to-eat popcorn as category tops $600m

Diamond Foods bets big on ready-to-eat popcorn as category tops $600m

By Elaine Watson

The US ready-to-eat popcorn category has been “growing in the double-digits for the past 3-4 years” and is now worth “north of $600m in annual [retail] sales”, according to Diamond Foods CEO Brain Driscoll, who says new launches under the Kettle and Pop...

CPG innovators are demotivated and frustrated, reveals Affinova survey

Why are so many CPG innovators frustrated and demotivated?

By Elaine Watson

Many people developing new products at CPG companies feel frustrated and demotivated according to a new survey, which probably comes as no surprise given the high failure rate in the trade. But looking at what firms that produce more winners have in common...

The bid by Tyson is valued at $8.55bn

Tyson Foods tables highest offer for Hillshire

By Georgi Gyton

Tyson Foods placed a second and final bid for Chicago-based Hillshire Brands, to acquire all the outstanding common shares of the business for $63 per share, in cash.

Nestlé said its patent-pending bite-size sports nutrition snacks were portable and tasty compared to performance bars on the market

Patent watch

Nestlé files patent for bite-size sports snacks

By Kacey Culliney

Nestlé has filed a patent for high-carb and high-protein bite-size dough snacks for athletes and health-conscious consumers looking to manage nutritional intake before and during exercise.

Hong Kong has increased volumes of US beef by 99%

Exports of US beef and pork continue to rise

By Georgi Gyton

US beef and pork exports saw double digit growth in value and volume terms in April 2014, according to the latest USDA data, compiled by the US Meat Export Federation (USMEF).

Noosa co-founder: Greek yogurt isn’t the only game in town

Noosa co-founder: Greek yogurt isn’t the only game in town

By Elaine Watson

While Chobani, Dannon and Yoplait have been battling for supremacy in the US yogurt market (and at halftime at the Super Bowl), another equally ambitious player has recently emerged from the leftfield and served as a reminder that Greek isn’t the only...

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