All news articles for October 29, 2014

The proliferation of pretzel crisps is one indicator of the mini-renaissance going on in the chip category. Photo courtesy of Snack Factory

Special edition: Snacking trends

‘Snack’ is in the eye of the beholder

By Maggie Hennessy

In a nation of consumers who like their names on their Cokes and the chance to have a say in the next Lay’s potato chip flavor or create the next Dorito’s commercial, it’s no wonder that eating occasions themselves are now just as customizable—no longer...

Food and Agriculture Research: The Key to Feeding a Hungry and Growing World

Food and Agriculture Research: The Key to Feeding a Hungry and Growing World

By Dan Glickman, senior advisor at APCO Worldwide; former U.S. secretary of agriculture; former congressman from Kansas; vice president, The Aspen Institute

The food and agriculture industries are incredibly important parts of the U.S. and world economies. Food and agriculture exports are critical to farm incomes in the United States and in many parts of the developing world. Open markets for agriculture...

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