Fast-growing and increasingly sophisticated fresh prepared food services at supermarkets are a double-edged sword for consumer packaged goods with one side defending against competition from restaurants and the other cutting into center-store sales by...
A graphical display of select nutrients has resulted in consumers purchasing healthier, lower-calorie menu items as a meal when ordering in a café setting, a study has shown.
The US Department of Agriculture (USDA) has finalised new federal food safety regulations to reduce the risk of salmonella and campylobacter in chicken products.
Ben & Jerry’s new line of vegan frozen desserts could accelerate the already fast consumer adoption of plant-based alternatives to conventional products and inspire more mainstream product manufacturers to follow suit, advocates say.
By Keith Anderson, VP, strategy & insights, Profitero
According to the National Retail Federation (NRF), a quarter of Valentine’s shoppers went online to shop and/or buy gifts in 2015, up from 16.3% the prior year.
