As the deadlines for regulations painstakingly developed under the Food Safety Modernization Act begin to go into effect, compliance by producers, suppliers and manufacturers alone will not be enough to stop food borne illness outbreaks, a top FDA official...
The US dairy industry is continuing its fight against Canada’s policies, which they say are blocking American dairy imports into the country in violation of international agreements.
Taking advantage of butter’s current, albeit controversial, status as “back,” chefs and manufacturers are taking the ingredient to new levels with innovative flavors and formats.
From open letters to official statements, many US food and beverage industry entities stand firmly on keeping NAFTA and a barrier-free bilateral arrangement with Mexico.
Compass Group subsidiary Bon Appétit Management Company has teamed up with algae specialist TerraVia to use Thrive Culinary Algae Oil as its preferred cooking oil across more than 650 cafés in corporate offices (including Google), universities, and other...
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Rhythm Superfoods has just closed a $6m financing round led by Gen Mills' 301 INC arm. But what will it spend the money on? FoodNavigator-USA editor Elaine Watson caught up with CEO Scott Jensen at the Winter Fancy Food Show to find out.
It's been a tough few years for the meat sector, said Meagan Nelson, associate director for fresh growth and strategy at Nielsen. Despite the many new roadblocks for the category (think non-meat protein competition and meal kits), there are strategies...
Declaring that public health professionals are “losing the battle” against food borne illness, a former president of the International Association of Food Protection suggests food safety specialists over-rely on training, inspecting and testing and instead...
US citizens may eat enough chicken wings to circle the earth nearly three times during Super Bowl weekend, according to the National Chicken Council (NCC).
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Cold soup in a bottle is still a novelty for many Americans, but the concept of ‘souping’ (as opposed to ‘juicing’) is gaining traction, particularly for consumers watching their sugar intake, claims Sonoma Brands founder Jon Sebastiani.
When nutpods burst onto the scene in 2015 with its almond and coconut non-dairy creamers, it pretty much had the market to itself. Within months, however, a phalanx of better-known - and better-funded - competitors, had muscled into its territory. But...
Home shopping television easily might be overshadowed by food and beverage companies’ growing interest in online grocery shopping, but industry veterans say the venue offers compelling marketing opportunities – especially for startups or legacy brands...
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Labeling conventions in plant-based ‘dairy’ are a hot topic right now, with two leading players (Almond Breeze and Silk) hit with false advertising lawsuits this week, and a Senate Bill urging the FDA to enforce standards of identity for milk, cheese...
To the frustration of the dairy lobby, false advertising lawsuits objecting to terms such as ‘almondmilk’ and ‘soymilk’ have failed to make much headway. However, complaints filed this week vs Blue Diamond Growers and WhiteWave Foods adopt a different...
The consumer packaged goods sector may lag behind other industries in terms of e-commerce, but IRI’s experts and analysts say shopping online is increasingly becoming the new norm, even for groceries.
Polyphenols specialist Artemis International is rebranding its core berry-based product line and is branching out into other dark-colored botanicals including a unique purple tea. The company is also starting to develop finished formulations.
Billed as a “product sampling community” and influencer marketing company, Social Nature wants to take the time-honored and go-to strategy of in-store demonstrations into the digital age for a “better, cheaper and more direct way to target and acquire...
The Trump Administration’s regulatory freeze announced last week could significantly impact how the Nutrition Facts Label final rule and regulations related to the Food Safety Modernization Act are interpreted and enforced even though they passed well...
New Zealand Beef + Lamb chairman, James Parsons, has lamented US President Donald Trump’s withdrawal from the Trans Pacific Partnership (TPP), claiming the protectionist move will hurt exports.
The Hershey Lab has envisioned a “reinvented” shopping experience with a fictitious grocery chain, called Medley, as the line between digital and physical shopping is blurring.
Of the many novel beverages that launched in the past year, La Colombe’s Draft Latte, a nitrous-oxide infused ready-to-drink coffee, stands out to Laura Dembitzer, marketing director of beverage innovation firm Imbibe.
BASF has launched a new nature identical brilliant orange colorant targeting formulators looking to replace Azo dyes yellow 5 and 6 in beverages, soups, confectionery, and nutrition products.
Kraft Heinz has teamed up with Oprah Winfrey to form Mealtime Stories LLC, a joint venture that will debut with ready-to-eat refrigerated products across multiple categories.
The nonprofit Seafood Nutrition Partnership (SNP) has announced the availability of new online education programs and resources aimed at teachers and individuals to promote the benefits of a seafood-rich diet.
Consumers’ growing familiarity with the health benefits of nuts and seeds paired with their versatility is inspiring manufacturers to seek new varieties, uses and packaging for the ingredient – propelling it into a starring role in the American diet in...
Atkins Nutritionals Inc. might be best known for making low-carb foods and beverages for weight management, but a new marketing campaign that explains how carbs can lead to weight gain could breathe new life into the diet – and product sales – by connecting...
The Government Chemist has revealed the work leading to supporting the Public Analyst in a dispute over findings of residues of a veterinary medicine in corned beef.
The Dairy Pride Act – a bill urging the FDA to prohibit the use of ‘almond milk,’ ‘vegan cheese’ and other such labels on plant-based products – is an “absurd” piece of legislation that “wastes government resources,” claims a new petition on change.org.
Matcha, seaweed (paired with chocolate and coconut), veggie snacks, grass-fed meat and dairy, coconuts, hemp, and pulses (beans, peas, chickpeas, lentils) featured heavily at the 2017 Winter Fancy Food Show, where trend-spotters also got to taste Brazilian...
As a protein-rich, gluten-free, plant-based snack food, Yumami is entering a saturated market. But there’s one gaping market void its founders are looking to fill.
Out of the 75 million Millennials (ages 18-34) living in the US, 42% are of African-American, Asian-American, and Hispanic heritage—and according to Nielsen, trends and consumer groups once considered niche to these specific demographic groups have now...
Vegetables will shine as a rising star in the juice industry in 2017 as consumers look for ways to reduce sugar and increase functional benefits, predicts a top executive working with the international juice maker Biotta.
On the surface, the recent expansion of Crio Bru’s brewing cocoa into the nutritional supplement retailer Vitamin Shoppe may not appear to be a logical fit, but the limited arrangement could expand both players’ access to new consumer bases.
The North American Meat Institute (NAMI) has called on President Donald Trump to negotiate a bilateral trade deal with Asia after he withdrew from the Trans-Pacific Partnership (TPP).
Cargill and FDA have jointly announced a new validated method for measuring the levels of plant sterols and stanols in foods and dietary supplements. The method, developed over a number of years, is simpler, more accurate and less prone to error, experts...
US-based Hans Kissle Company has recalled more than 6,000lbs (2,721kg) of ready-to-eat chicken, as a possible processing flaw raised concerns that bacterial pathogens may be present in the meat.
FDA and USDA push forward a strategy to modernize how genetically modified organisms are regulated that was created in part with the Executive Office of the President under the Obama Administration even as President Trump took office with the promise...
