Optimism and uncertainty seemed to define the omega-3 universe in 2017, which may seem strange since these two attributes are seemingly at opposite ends of an emotional spectrum. However, when an industry has gone through the type of turbulence the omega-3...
Beyond Sausage - the latest innovation from plant-based brand Beyond Meat – is made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice “to deliver on the juicy, satisfying taste and texture of pork sausage,...
With hindsight, we can all pretend we saw it coming, but in reality, Amazon’s acquisition of Whole Foods Market – announced on June 16 – caught most of the industry by surprise, says Rabobank, which polled 200+ food execs from entrepreneurs to CEOs of...
Campbell Soup Company has agreed to acquire Snyder’s-Lance, which distributes snacks including pretzels, sandwich crackers, kettle chips, deli snacks and organic and natural tortilla chips in the US.
Many people know Chicago has a vibrant restaurant culture and is home to some of America’s biggest food companies, but they may not know about the start-up culturing blossoming in the shadow of the city’s skyscrapers, with success stories like RXBar and...
A $35 million infusion in California Olive Ranch not only will help the company double its acreage and create more jobs, but it will help the US become a significant player on the global stage for olive oil production, according to the company.
To the “dismay” of the Organic Trade Association and against the vast majority of comments submitted by industry, the USDA proposes to withdraw a final rule outlining new animal welfare standards for organic producers that was passed in the 11th hour...
