All news articles for March 14, 2018

‘All of these people yelling at each other…the vegans vs the Paleos vs the ketogenic people, this is insane…’

Dr Robert Lustig: 'Processed food is an experiment that failed. The food industry is getting rich, and it’s killing us...'

14-Mar-2018 By Elaine Watson

A calorie is a calorie, right? Wrong, argues pediatrician, sugar-nemesis and author of best-selling book ‘Fat Chance’, Dr Robert Lustig, who caught up with FoodNavigator-USA at the Natural Products Expo West trade show in Anaheim last week.

GUEST ARTICLE: Earning trust in ag technology... the answer is in the palm of your hand

14-Mar-2018 By Terry Fleck, executive director, The Center for Food Integrity

'The block statement in JavaScript is often called a compound statement in other computer programming languages. Unlike C++ , JavaScript doesn’t consider a block to be a new scope.' Does this make sense to you? I don’t know about you, but my...

Mediterranean Umami may help savory applications reduce sugar and sodium

14-Mar-2018 By Stephen Daniells

Salt of the Earth’s Mediterranean Umami may allow simultaneous sodium and sugar reduction in clean label foods like savory sauces.

GALLERY: Trendspotting at Expo West 2018: From Paleo Puffs to regenerative agriculture

14-Mar-2018 By Elaine Watson

It’s pretty reductive to sum up a show the size of Natural Products Expo West with a handful of slides....but that’s never stopped us before, so here goes...