IAG seeks to patent dairy-free yogurt made from green banana flour
In US patent application 15/699,842, filed in September 2017 and published in March 2018, IAG (best-known for its resistant-starch packed ‘NuBana’ green banana ingredients) explains:
“The present disclosure is directed towards retail, branded and foodservice yogurt as a prepared food for direct consumption, or as an ingredient in a food product, and to broaden the consumption of yogurt products to the growing lactose intolerant, healthy focused, consumer base.”
One production method outlined involves dispersing pre-gelatinized green banana flour (ie. milled unripe banana powder) in water, followed by an optional step of adding enzymes to convert the starch portion of the green banana to sugars, followed by a step of heating the mixture sufficiently to stop the enzyme activity, followed by a step of adding tricalcium phosphate and a yogurt culture to the mixture to lower the pH, followed by a cooling step.
Additional ingredients could then be added such as soy, almond, buckwheat, flax, oat, potato, amaranth, barley, wheat, rice, banana puree or banana flour to increase the amount of resistant starch in the final product, said IAG, while further ingredients could then be added such as fats, sugars, fruits, flavors or proteins.
Read the full application, ‘Yogurt product from high starch fruits,’ HERE.
Further reading:
- Yooga has ‘drastically less sugar’ than other plant-based yogurts, claims CEO
- The Coconut Collaborative: ‘We see the plant-based yogurt category just exploding'
- With new products, Califia Farms aims to do for drinkable yogurt what it did for almond milk
- Lavva bets big on the pili nut to stand out in the plant-based yogurt category
- Forager Project cofounders: ‘Every single day is a rollercoaster… but it’s incredibly fun’
- Ripple Foods seeks to disrupt plant-based yogurt category
- Good Karma eyes $600m opportunity in plant-based yogurts
- Daiya Foods: ‘We’ve expanded our scope to be a plant-based food company for consumers throughout their day’
