Yoplait says Oui to petites

By Elaine Watson contact

- Last updated on GMT

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Mr

Posted by Louis Verhoef (M. Sc.),

Over a matter of many years we discovered that soybeans must be roasted in the whole form to prevent the formation of the "beany" taste. We developed a continuous microwave fluidized bed technique to roast soybeans in one step to change the anti-trypsin and the enzymes that develop the 'beany" taste. These soybeans taste like peanuts without the "beany taste.

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